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Kate's Scalloped Potatoes

Source of Recipe


My own






List of Ingredients



• 5-6 Russet potatoes, scrubbed abd sliced thin
  
• 1-2 Onions sliced thin
  
• 1 8 oz pkg shredded sharp cheddar cheese
  
• 1 8 oz pkg shredded velveeta cheese
  
• 1/2-3/4 cup milk
  
• salt and pepper to taste
  






Instructions



1. -Spray a 9 x 13 pan and put in 1/2 of the sliced potatoes
   
   
2. -Layer 1/2 of the sliced onions.
   
   
3. -Sprinkle with 1/2 of both cheeses.
   -Salt and pepper to taste
   
   
4. -Repeat layers
   
   
5. -Pour milk over top of all
   
   
6. -Set oven to 300 and preheat.
   
   
7. -Bake, loosely covered with foil for 1 1/2 - 2 hrs.
   
   
8. -If you like the cheese to brown slighly, remove foil for last 15 minutes
   
   






Final Comments


Adding cubed ham pieces makes this a main dish meal !!!!!!!!!