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Lyonnaise Potatoes




Source of Recipe


Unknown


List of Ingredients




2 pounds potatoes, peeled, sliced thin
2 tbs olive oil
4 onions, julienned
2 tbs chopped garlic
Salt and pepper to taste
1/4 cup butter
1 tbs finely chopped parsley

Recipe



Boil potatoes in salted water for 2 minutes & then drain. Heat olive oil in a large oven-proof saute pan, add the onions. Season with salt and pepper. Saute onions until caramelized, about 8 to 10 minutes. Remove onions & set aside.. Place the pan back on the stove and melt the butter. Add 1/3 of the potatoes and cover with ½ of the onions. Cover the onions with 1/3 of the potatoes. Repeat the layering until all of the potatoes and onions are used.

Bake in a preheated 400 degree F. oven for 10 to 12 minutes or until the potatoes are golden brown. Remove the pan from the oven. Using a spatula, gently lift the potatoes out of the pan. Slice the lyonnaise into 12 slices. Garnish with parsley.

Serves 12