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Mashed Potato Layer Bake




Source of Recipe


Kraftfoods.com


List of Ingredients




-4 large white potatoes, peeled, chopped and cooked
-2 large sweet potatoes, peeled, chopped and cooked
-1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread, divided
-1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
-1/4 tsp. each salt and black pepper
-1/4 cup KRAFT Shredded or 100% Grated Parmesan Cheese, divided
-1/4 cup KRAFT Shredded Cheddar Cheese, divided





Recipe



-PREHEAT oven to 375°F.
-Place potatoes in separate bowls.
-Add half each of the cream cheese and sour cream to each bowl; season with salt and pepper.
-Mash with potato masher or fork until creamy.
-STIR half of the Parmesan cheese into white potatoes. Stir half of the cheddar cheese into sweet potatoes.
-Alternately layer half each of the white potato and sweet potato mixture in 2-qt. clear glass casserole.
-Repeat layers.