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    Roasted Cheddar Potatoes


    Source of Recipe


    Back of the Box Recipes

    Recipe Introduction


    Lightly seasoned and accented with cheese, these crispy Roasted
    Cheddar Potatoes are a wonderful alternative to traditional
    french fried potatoes.

    Prep: 10 min - Cook: 25 min

    List of Ingredients




    -1 recipe Seasoned Sour Cream (optional)* SEE RECIPE BELOW
    -1 package (24 ounces) frozen potato wedges (skins on)
    -2 tablespoons cooking oil
    -1 teaspoon McCormick® Paprika
    -1/2 teaspoon McCormick® Season-All® Seasoned Salt
    -1 cup (4 ounces) shredded Cheddar cheese
    -2/3 cup crushed croutons (about 1 cup croutons)


    Recipe



    1. If using, prepare Seasoned Sour Cream*. Let stand to allow flavors to blend.

    -Preheat oven according to package directions
    for potatoes.
    -Place potatoes in a large self-sealing plastic
    bag.
    -Combine oil, paprika, and seasoned salt.
    -Drizzle over
    potatoes.
    -Seal bag and shake to coat potatoes.

    2. Spread potatoes in a single layer in a 15x10x1-inch baking pan.
    -Bake potato wedges according to package directions, turning once.

    3. In another small bowl combine the cheese and croutons.
    -Sprinkle over the potatoes the last 3 minutes of baking.
    -Use a large spatula to transfer potato wedges to a platter or large serving plate.
    -If desired serve with Seasoned Sour Cream and/or
    catsup.

    *Seasoned Sour Cream:
    In a small bowl combine 1/2 cup sour cream and 1/2 teaspoon McCormick® Italian Seasoning.

    Makes 8 servings


 

 

 


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