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    Roasted Potatoes with Parmesan and Mozzarella

    Source of Recipe

    RC: marlaoh

    List of Ingredients

    8 small potatoes washed and thinly sliced
    One half cup olive oil
    One half cup fresh parsley, chopped
    4 cloves garlic, minced1 bunch of green onions sliced thin
    Salt and pepper to taste
    1 cup grated Parmesan cheese
    1 cup grated Mozzarella cheese

    Recipe

    Place potatoes in a large bowl.
    Combine olive oil, parsley, garlic, onions and salt and pepper together and mix well.
    Pour over potatoes and toss.
    Place one half potatoes in a greased baking dish and top with one half cup of each cheese, follow with the rest of the potatoes and the rest of the cheese.
    Bake for 45 - 50 minutes or until potatoes are tender.

 

 

 


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