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Shredded Potatoes

Source of Recipe


My mom






List of Ingredients



• 3 - 4 potatoes
  
• 2 medium onions
  
• 1 8 oz pkg velveeta
  
• margarine
  
• salt and pepper to taste
  






Instructions



1. Peel potatoes and shred
   
   
2. Shred onions
   
   
3. Layer in a greased casserole 1/2 potatoes, 1/2 onion, 1/2 cheese and dot with butter salt and pepper.
   
   
4. Repeat layers
   
   
5. Cover loosely with foil and cook 45 - 55 minutes @ 350
   
   






Final Comments


We always called these meat loaf potatoes because my mom made them with her meatloaf