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    Two-Toned Potatoes

    Source of Recipe


    Taste of Home I think


    List of Ingredients


    • 6 medium russet potatoes
    • 6 medium sweet potatoes
    • 2/3 cup sour cream
    • 1/3 cup milk
    • 3/4 cup cheddar cheese
    • 4 Tbls minced chives
    • salt to taste


    Instructions


    1. Pierce potatoes with a fork. Bake @ 400 for 60 - 70 minutes til tender.

    2. Set sweet potatoes aside.

    3. Cut a third off the top of each russet; scoop out the pulp, leaving the skins intact.

    4. Place the pulp in a bowl; mash with 1/3 cup sour cream, milk, cheese, 2 T chives and some salt.Set aside

    5. Cut off top of each sweet potato, scoop out pulp, leaving skins intact.

    6. Mash pulp with remaining sour cream, chives and salt.

    7. Stuff mixture into 1/2 of each potato skin; spoon russet mixture into other 1/2 of each potato skin.

    8. Place on baking sheet

    9. Bake @ 350 for 15 - 20 minutes



 

 

 


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