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Rice Pilaf with Noodles




Source of Recipe


Internet






List of Ingredients



• 1/4 cup margarine
  
• 1 cup long grain rice
  
• 1/2 cup vermicelli broken in pieces
  
• 3 cups of chicken broth
  
• 2 Tbls. minced parsley
  






Instructions



1. In a sauce pan melt the margarine; add the rice and vermicelli.
   
2. Cook and stir til lightly browned.
   
3. Stir in broth; bring to a boil.
   
4. Reduce heat and simmer 20-25 minutes until liquid is absorbed.
   
5. Stir in parsley.