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Vegetable: Asparagus and Tomato Salad

Source of Recipe


TOH






List of Ingredients



• 1 lb fresh asparagus
  
• 4 medium tomatoes; cut into wedges
  
• 3 cups sliced fresh mushrooms
  
• 1 small green pepper sliced thin (optional)*
  
• 1/4 cup oil
  
• 2 Tbls. cider vinegar
  
• 1 tsp garlic salt
  
• 1 tsp dried tarragon
  
• salt and pepper taste
  
• dash of hot sauce
  






Instructions



1. Cut asparagus into 1" pieces amd cook in small amount of water till crisp tender; about 3-4 minutes. Drain and rinse in cold water.
   
   
2. Place asparagus in a large bowl; add tomatoes, mushrooms,and green pepper.*
   
   
3. In a small bowl mix well the remaining ingredients.
   
   
4. Pour over the vegtables. Toss to coat
   
   
5. Cover and refigerate for at least 2 hours. Over night is best.
   
   






Final Comments


This is the exact way I found the recipe; but being an onion lover I add thinly sliced red onions and omit the green pepper.