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    Other: Bread Salad

    Source of Recipe

    Recipe is courtesy of Semi-Homemade Cooking with Sandra Lee:

    List of Ingredients

    2 medium tomatoes, chopped
    1 yellow bell pepper, stemmed, seeded, and sliced
    1/2 cucumber, halved lengthwise, seeded, and sliced
    1/2 small red onion, thinly sliced
    1 tablespoon capers, rinsed
    1/4 cup red wine vinegar
    1/2 cup extra-virgin olive oil
    Salt and pepper
    2 cups garlic and herb croutons


    Recipe

    In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers.
    In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper.
    Pour dressing over vegetables and toss thoroughly but gently.
    Spread croutons in a single layer in a large serving bowl.
    Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all.

 

 

 


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