Email to KateMarie       

Cabbage: Creamy Blue Cheese Cole Slaw

Source of Recipe

Internet


List of Ingredients

-1/2 cup light mayonnaise
-1/4 cup light sour cream
-2 tablespoons white wine vinegar
-1 tablespoon water
-1 tablespoon granulated sugar
-1/3 cup crumbled blue cheese of choice, or more to taste
-1/4 teaspoon ground black pepper
-1 (16-ounce) bag already-shredded cabbage cole slaw mix, or thinly
-sliced green cabbage for about 6 to 7 cups




Recipe

-In a small bowl, make a dressing by mixing together the mayonnaise, sour cream, vinegar, water, sugar, blue cheese and black pepper.
-Whisk well.

-Place the cabbage in a medium serving bowl and add the dressing, tossing to coat well.
-Serve immediately or refrigerate for up to 24 hours before serving.

-Serves 6.