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Main Dish : Italian Pasta Salad with Tomato Mayonnaise

Source of Recipe

Pillsbury


List of Ingredients

Salad:
4 oz (1 1/2 cups) uncooked bow tie pasta (farfalle)
2 medium Italian plum tomatoes, coarsely chopped
1 medium red bell pepper, coarsely chopped
1 medium green bell pepper, coarsely chopped
1/3 cup chopped sweet onion( she used red onion)
1 1/2 oz (1/3 cup) pepperoni slices
1/4 cup chopped fresh parsley(didn't use)
1/4 cup chopped seeded pepperoncini chilies
1 (2 1/4 oz) can sliced ripe olives(didn't use)

Tomato Mayonnaise:
1/2 cup marinara or spaghetti sauce
3 tbsps light mayonnaise or salad dressing
2 tbsps purchased light Italian salad dressing
1/4 tsp salt


Recipe

Cook pasta to desired doneness as directed on pkg. Drain: rinse with cold water to cool.

In large bowl, combine cooked pasta and all remaining salad ingredients; mix well.

In small bowl, combine all tomato mayonnaise ingredients; blend with wire whisk until well blended. Pour mayonnaise over salad; stir gently to coat. If desired, garnish with additional parsely.

Servings: 4 (1 1/4 cups)