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    Pasta: Three Cheese Tortellini Salad


    Source of Recipe


    TOH Message Board

    List of Ingredients




    -1 (7 oz.) pkg. cheese tortellini1
    -1c. fresh broccoli flowerets
    -4 oz. (1 c.) cubed Cheddar cheese
    -1 c. sliced celery
    -1 c. cherry tomatoes, halved
    -1 (2 1/4 oz.) can sliced ripe olives,
    drained

    PARMESAN DRESSING:
    -1/2 c. mayonnaise or salad dressing
    -1-2 tbsp. milk
    -1 1/2 tsp. chopped fresh marjoram or
    -1/2 tsp. dried marjoram leaves
    -3 tbsp. grated Parmesan cheese
    -1 tbsp. lemon juice

    Recipe



    -Cook tortellini to desired doneness as directed on package.
    -Drain; rinse with cold water.
    -Cover; refrigerate 30 minutes.
    -In large bowl, combine all salad ingredients except tomatoes; toss gently.
    -In small bowl, combine all dressing ingredients; blend well.
    -Pour dressing over salad; toss gently.
    -Cover; refrigerate 2-3 hours to blend flavors.
    -Just before serving, add tomatoes; gently toss.
    -Yield: 6 (1 cup) servings.


 

 

 


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