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Bacon Cheddar Chicken Fillet Melts




Source of Recipe


Recipe Circus: Catgurl


List of Ingredients




-4 boneless, skinless chicken breast halves
-8 slices bacon
-1 small red onion, sliced
-4 slices pumpernickel bread, toasted
-4 tsp steak sauce
-4 ounces (1 cup) shredded Cheddar cheese









Recipe



-Place one chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper.
-Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4-inch thick; remove wrap.
-Repeat with remaining chicken breast halves.

-In large skillet over medium heat, cook bacon until crisp.
-Remove bacon from skillet; drain on paper towels.
-Reserve 1 tablespoon drippings in skillet.

-Add onion to drippings; cook and stir 2 to 4 minutes or until tender.
-Remove onion from skillet.
-Add chicken to skillet; cook 6 to 8 minutes on each side or until chicken is fork-tender and juices run clear.

-Place toasted bread slices on ungreased cookie sheet; spread each slice with 1 teaspoon steak sauce.
-Top each with chicken, bacon slices, onion and cheese.
-Broil 4 to 6 inches from heat for 1 to 2 minutes or until cheese is melted.

*Makes 4 sandwiches.