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Chicken Salad Melts




Source of Recipe


adapted from a TOH recipe


List of Ingredients




1 pkg English muffins
1 (12.5-ounce) can chicken breast in water
1/4 cup Thousand Island-type sandwich spread
1 tablespoon sweet pickle relish
1 teaspoon onion flakes
1/8 teaspoon black pepper
1/2 cup shredded Swiss cheese

Recipe



Preheat oven to broil.
Place 4 open face muffins on baking sheet.
Toast for a few minutes
Set aside.
Put oven temp on 325º
Drain liquid from chicken by squeezing lid against chicken.
Place in medium mixing bowl and break into small chunks.
Stir in sandwich spread, relish, onions and pepper.
Set aside.
Divide chicken mixture and place on bottom half of biscuits.
Sprinkle cheese on top half.
Bake 3-5 minutes, until cheese is melted.