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Corn Dogs

Source of Recipe


unknown






List of Ingredients



• 3/4 cup yellow cornmeal
  
• 3/4 cup flour
  
• 1 tsp. baking powder
  
• 1/4 tsp. salt
  
• 1 egg, beaten
  
• 2/3 cup milk
  
• 10 small wooden sticks
  
• 10 hot dogs
  
• oil for deep frying
  






Instructions



1. In a bowl, combine the cornmeal, flour, soda, salt and egg. Mix well.
   
   
2. Stir in the milk to make a thick batter.
   
   
3. Let stand 4 minutes.
   
   
4. Insert sticks into the hot dogs.
   
   
5. Dip dogs into the batter.
   
   
6. Heat oil to 375.
   
   
7. Fry corn dogs until golden about 5-6 minutes.
   
   
8. Drain on paper towels.....