Ham and Swiss Stromboli
Source of Recipe
UNKNOWN
List of Ingredients
- 1 tube of refrigerated French Bread
- 6 oz. thinly sliced deli ham
- 6 green onions sliced this
- 8 slices of bacon, cooked and crumbled
- 1 1/2 cups shredded Swiss Cheese
- 1/4 cup Italian Salad Dressing
Instructions
- Unroll the dough onto a greased baking dish.
- Place ham over the dough to within 1/2' of edge.
- Sprinkle the onion, bacon and cheese evenly on top of ham.
- Drizzle the Italian Dressing on top of all.
- Roll up jelly-roll style, starting with the long side.
- Pinch seams to seal and tuck ends under.
- Place seam side down on a baking sheet.
- With a sharp knife, cut several 1/4" deep slits on top of the loaf.
- Bake @ 350 for 26030 minutes or until golden brown.
- Cool slightly before serving.
- Serve warm.
- Serves 6
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