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Hickory BBQ Pork Sandwiches




Source of Recipe


Kraftfoods.com


List of Ingredients




-1 boneless pork shoulder (2 lb.)
-2 envelopes onion soup mix
-2 small onions, sliced
-1 cup KRAFT Hickory Smoke Barbecue Sauce
-8 sandwich buns, split
-8 KRAFT Singles (optional)





Recipe



-PLACE meat in a slow cooker.
-Top with soup mix, onions and barbecue sauce.
-Cover with lid.
-COOK 4 to 6 hr. on HIGH (or 8 to 10 hrs. on LOW).
-Remove meat from slow cooker; cut into small pieces or shred with a fork.
-Return meat to slow cooker.
-Mix with sauce.
-SPOON meat mixture evenly onto bottom halves of buns; top with Singles.
-Cover with tops of buns.