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Hot Beef Biscuit Sandwiches for 2




Source of Recipe


TOH Message Board 2006


List of Ingredients




2 Pillsbury® Oven Baked frozen Southern style biscuits (from 25-oz bag)
1 teaspoon butter or margarine
1 small onion, sliced
1 jar (2.5 oz) Green Giant® sliced mushrooms, drained
2/3 cup savory beef gravy (from 12-oz jar)
1/2 teaspoon Worcestershire sauce
1/8 teaspoon crushed dried thyme leaves
2 slices (1/8 inch thick) deli roast beef (about 6 oz)



Recipe



Bake biscuits as directed on bag.
Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat.
Add onion and mushrooms; cook and stir 2 to 3 minutes or until onion is crisp-tender.
Reduce heat to medium-low; stir in gravy, Worcestershire sauce and thyme.
Cut beef slices crosswise in half; add to gravy mixture.
Cook over medium-low heat 2 to 3 minutes or until hot.
Split biscuits.
Place 2 biscuit halves, cut sides up, on each of 2 individual plates.
Top with beef and gravy mixture