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Kielbasa Sandwiches with Horseradish Mayonaise

Source of Recipe

TOH BB 2007


List of Ingredients

1 pound Kielbasa, preferably whole
4 to 6 sandwich rolls, 6 inches
2 tablespoons olive oil
2 tablespoons mayonnaise
1 tablespoon Dijon Mustard
1 tablespoon prepared horseradish
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper


Recipe

Preheat grill for medium-high heat.
Combine mayonnaise, olive oil, mustard, horseradish, garlic powder, salt, and pepper in a bowl.
Chill while kielbasa cooks.
Cut kielbasa into 4 equal length pieces.
Place on a lighly oiled grill rack and allow to cook for 4-6 minutes.
Remove from heat.
Place whole sandwich buns on rack.
Make sure to oil grill rack bfore placing the bread on it. Toast for 1-2 minutes and remove form grill.
Slice bread and place a kielbasa in each.

Top off with horseradish mayonnaise.