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Portobello Roast Beef Hoagies




Source of Recipe


Quick Cooking 2009


List of Ingredients




4 whole wheat hoagie buns, split
4 tablespoons butter, softened, divided
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
3/4 pound sliced deli roast beef, julienned
1/2 pound sliced fresh baby portobello mushrooms
1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/2 pound sliced provolone cheese
1/2 cup sour cream
1 tablespoon prepared horseradish

Recipe



Spread cut sides of buns with 2 tablespoons butter; sprinkle with Italian seasoning and garlic salt. Set aside.
In a large skillet, saute the beef, mushrooms, rosemary and pepper in remaining butter until mushrooms are tender. Spoon onto buns; top with cheese.
Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. In a small bowl, combine sour cream and horseradish; serve with sandwiches