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Stromboli Wraps




Source of Recipe


Internet


List of Ingredients




4 burrito-sized flour tortillas
1/3 C. butter or margarine, softened
6 T. shredded parmesan cheese
4 oz. Provolone cheese, thinly sliced
4 oz. salami, thinly sliced
4 oz. Capicolla or ham, thinly sliced
1/2 C. (4 oz. jar) roasted bell peppers, rinsed and cut into strips
4 oz. shredded mozzarella cheese
marinara or pizza sauce, heated (if desired, for dipping)


Recipe



Preheat oven to 400 degrees F.
Lightly spread one side of each tortilla with softened butter; sprinkle with 1 T. Parmesan.
Arrange one fourth each of provolone, salami, Capicolla (or ham) and roasted peppers over center of tortillas,
leaving border around edges.
Sprinkle with one fourth of the mozzarella.
Fold up, "wrap fashion".
Place seam side down on nonstick baking sheet.
Brush with remaining butter; sprinkle with remaining parmesan.
Bake 12-15 minutes or until golden brown.
Slice each "stromboli" in half on the diagonal.
Serve with marinara or pizza sauce, if desired.
Serves 4