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Salsa Ranch Chicken Wraps




Source of Recipe


Unknown


List of Ingredients




4 tablespoons salsa
4 tablespoons ranch dressing
4 tomato basil tortillas (10 inches)
2 bonelss skinless chicken breast halves (4 ounces each), grilled and
cut into strips
12 slices cucumber
8 slices tomato
½ cup julienned green pepper
6 slices Swiss cheese
2 tablespoons butter, divided


Recipe



Spread 1 tablespoon of salsa and 1 tablespoon of ranch dressing over each tortilla.
Place the chicken, cucumber, tomato and green pepper down each center; top with 1-½ slices of cheese.
Fold ends of each tortilla over filling.

In a large skillet, melt 1-tablespoon butter.
Place two wraps folded side down in skillet.
Cook over medium heat for 3-4 minutes on each side or until llightly browned and cheese is melted.
Repeat with remaining wraps and butter.