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Teriyaki Steak Wraps




Source of Recipe


Kraft Foods


List of Ingredients




-1/2 cup A.1. STEAKHOUSE Marinade Teriyaki
-1/2 cup finely chopped red onion
-2 cloves garlic, minced
-1 tsp. hot pepper sauce
-1 boneless beef top round steak (1-1/2 lb.), 3/4 inch thick
-1 large red onion, halved
-5 medium green and red peppers, quartered
-8 TACO BELL HOME ORIGINALS Flour Tortillas





Recipe



-COMBINE marinade, chopped onion, garlic and hot pepper sauce.
-Reserve 1/2 cup of the marinade mixture; pour remaining marinade mixture over steak in resealable bag.
-Seal bag; turn bag over to evenly coat steak.
-Refrigerate 30 minutes to marinate.

-MEANWHILE, preheat grill to medium heat.
-Remove steak from bag; discard marinade.
-Grill steak 7 minutes; turn over.
-Add vegetables to grill.
-Cook 7 to 10 minutes or until steak is cooked through and vegetables are crisp-tender, turning vegetables occasionally.
-Remove steak and vegetables from grill; cut into thin strips.

-MIX steak and vegetables with the 1/2 cup reserved marinade mixture.
-Spoon steak mixture evenly onto tortillas, using about 1/2 cup of the steak mixture for each tortilla; roll up.