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Spring Onion Fritelle by Mario Batali




Source of Recipe


Mario Batali


List of Ingredients




1 cup All-Purpose Flour
2 tablespoon Baking Powder
1 cup Seltzer Water (chilled)- (I used Club Soda)
1/2 Cup Parmigiano-Reggiano
Salt and Freshly Ground Pepper to taste
4 Bunches Green Onions or Scallions (whites and about 2 inches of greens
sliced)
2 tablespoon Extra Virgin Olive Oil
Zest of 1 Lemon (did not use)


Recipe



In a medium-sized bowl, combine the flour, baking powder,Club soda or seltzer water, cheese, lemon zest (opt) and a pinch of salt and pepper.
Whisk well to combine
Cover, and let rest in the fridge for at least 20
minutes
Remove the batter from the fridge and stir in the green onions.
In a 12-to-14 inch cast iron or nonstick skillet, heat the olive oil over medium high heat and drop tablespoons of batter into the hot oil to make 2-inch pancakes
Cook until golden brown on the first side, then flip to
brown on the other side.

Once they are cooked, use a slotted spoon to transfer
the fritelle to a paper towel lined plate to drain.
Sprinkle with salt to taste, serve immediately