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After Church Stew

Source of Recipe

My mom


List of Ingredients

-1 1/2 lbs lean beef cut into 1/2-inch cubes
-Salt to taste
-1/2 tsp basil
-1/2 tsp sweet pepper
-1/2 tsp celery salt
-1-2 cups shredded cabbage
-4 carrots cut in halves lengthwise and crosswise
-2 medium onions cut in 1/2" slices
-1 Qt.Stewed tomatoes
-3 medium potatoes, peeled and cubed




Recipe

-Place beef (no need to brown it) in 3 qt casserole.

-Sprinkle with salt, basil,celery salt and pepper.

-Top with cabbage, carrots, and onions.

-Pour stewed tomatoes over meat and vegetables, coating all pieces.

-Cover tightly and bake in slow oven (300 degrees F.) for 3 hours.

-Add potatoes and bake an additional 45 minutes.