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Applebee's® Cheese Chicken Tortilla Soup




Source of Recipe


copyKat.com


List of Ingredients




1 cup chopped yellow onion
2 tsp. minced garlic
2 Tbls. vegetable oil
4 cups chicken stock
(1) 15 oz. can tomato puree
1 tsp. granulated sugar
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/2 cup hot sauce - optional
1/4 cup chopped green pepper - optional
1 Tbls. minced jalapeno pepper - optional
1 tsp. chili powder - optional
1/4 tsp. pepper - optional
4 Tbls. all-purpose flour mixed with 1/2 cup water
1 Lb. cooked chicken - cubed
1 cup heavy cream
1/4 cup fat free sour cream
8 oz. processed cheese - cut in 1" cubes
(10) 6" corn tortillas - cut in 1/4" strips
chopped cilantro - optional



Recipe



-Sauté garlic and onions in oil in large pan or Dutch oven until soft.
-Add next 10 ingredients to pot, bring to a boil, reduce heat, and simmer 20 minutes.
-Fry tortilla strips in oil OR spray with non-stick cooking spray and bake in 400 degree oven until crisp. Sprinkle with salt if desired.
-Whisk flour/water mixture into soup.
-Bring to a boil, reduce heat, simmer for 5 minutes.
-Add chicken and simmer for 5 minutes.
-Add cream, sour cream, and cheese; stir until cheese is melted.
-Pour soup into bowls, pile tortilla strips into a "haystack" shape on top of the soup, garnish with cilantro.