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Asparagus Chicken Chowder




Source of Recipe


Farm Wives Recipes


List of Ingredients




3 pounds chicken meat or breast meat, diced
3-1/2 quarts chicken broth
1 pound bacon, fried and crumbled
2 carrots, peeled and shredded
1 onion, finely diced
1/2 pound asparagus, cut into 1/2-inch slices
2 cups peeled, diced potatoes
1 tablespoon salt
1-1/2 teaspoons dried thyme
1/2 teaspoon pepper
1/2 cup cornstarch or flour
2 cups cream or half and half

Recipe



Set cooked chicken and broth aside to cool to lukewarm. Place shredded carrots, onion and asparagus pieces in bacon dripping and saute until fork-tender. Measure 1 cup of the chicken broth and set aside. Remove chicken from broth and set aside. Add potatoes, salt, pepper and thyme to broth; bring to a boil and cook until potatoes are tender. Dissolve cornstarch or flour in cream and reserved broth; stir until smooth. Stir into potato mixture. Add all remaining ingredients and heat to desired thickness. Serves 12 or more.