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Baked Potato Soup




Source of Recipe


Unknown






List of Ingredients



• 4 large baking potatoes
  
• 2/3 cup margarine
  
• 2/3 cup flour
  
• salt and pepper to taste
  
• 6 cups of milk
  
• 1 cup of sour cream
  
• chopped green onions
  
• bacon slices cooked and crumbled
  
• Shredded cheddar cheese
  






Instructions



1. Bake potatoes @ 350 for 70 minutes or until tender.
   
2. Cool
   
3. Peel and cube potatoes.
   
4. In a large sauce pan, melt margarine; stir in flour,slt and pepper until smooth.
   
5. Gradually add the milk.
   
6. Bring to a boil and cook and stir for a couple of minutes until thick.
   
7. Remove from heat and whisk in sour cream.
   
8. Add potatoes and onions.
   
9. Scoop into bowls and garnish with the bacon and cheese.