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Cream Cheese Chicken Soup




Source of Recipe


TOH






List of Ingredients



• 1 small onion chopped
  
• 1 Tbls. margarine
  
• 3 cups chicken broth
  
• 3 carrots sliced thin
  
• 2 potatoes peeled and cubed
  
• 2 cups cooked cubed chicken
  
• 2 Tbls, parsley
  
• salt and pepper to taste
  
• 1/4 cup flour
  
• 1 cup milk
  
• 1 8 oz. pkg cream cheese
  






Instructions



1. In a large sauce pan saute the onion in margarine.
   
2. Add broth, carrots, and potatoes.Bring to a boil.
   
3. Reduce heat; cover and simmer for 15 minutes.
   
4. Add chicken, parsley, salt and pepper.Heat through.
   
5. Combine flour and milk til smooth.Add to vegatables.
   
6. Bring to a boil and cook for 2 minutes; stirring constantly.
   
7. Reduce heat and add cream cheese.
   
8. Stir til cream cheese is melted.