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Creamy Chicken Noodle Soup




Source of Recipe


unknown






List of Ingredients



• 2 qts. water
  
• 8 chicken bouillon cubes
  
• 6 1/2 cups uncooked wide noodles
  
• 2 cans cream of chicken soup
  
• 3 cups cooked, cubed, chicken
  
• 1 cup sour cream
  






Instructions



1. In a large saucepan, bring the water and the bouillon cubes to a boil.
   
2. Add noodles and cook uncovered until tender. About 10 minutes.
   
3. Do not drain.
   
4. Add the soup and chicken.
   
5. Heat through.
   
6. Remove from heat and add the sour cream.
   
7. Stir to blend.
   
8. Serves 10-12