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French Onion Tomato Soup




Source of Recipe


An old cookbook






List of Ingredients



• 4 cups thinly sliced onions
  
• 1/4 tsp. minced garlic
  
• 2 Tbls. margarine
  
• 1 (46oz) can tomato juice
  
• 2 tsp. beef bouillon granules
  
• 3 Tbls. lemon juice
  
• 2 tsp. parsley flakes
  
• 2 tsp. brown sugar
  
• 6 slices french bread toasted
  
• shredded mozzarella cheese
  






Instructions



1. In a large sauce pan. saute the onions and garlic in butter until tender.
   
2. Add the tomato juice, bouillon, lemon juice, parsley and brown sugar.
   
3. Bring to a boil and simmer for 10-15 minutes. Stir occasionally.
   
4. Ladle soup into oven proof bowls and top with french bread. Sprinkle cheese on top.
   
5. Broil for 2-3 minutes until cheese is gooey and bubbly.