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Hamburger Stew




Source of Recipe


QC






List of Ingredients



• 2 lbs. hamburger
  
• 2 medium onions chopped
  
• 2 Qts. home stewed tomatoes
  
• 8 carrots sliced thin
  
• 2 medium potates, peeled and cubed
  
• 2 cups water
  
• 1/2 cup uncooked long grain rice
  
• salt and pepper to taste
  
• celery salt to taste
  






Instructions



1. In a dutch oven, cook the beefa and onions; drain and rinse.
   
2. Add the tomatoes, carrrots potatoes, water, rice and seasonings.
   
3. Bring to a boil; reduce heat and simmer for 30 minutes or until vegetables and rice are tender.
   
4. Uncover; simmer 20-30 minutes longer or until thickened.
   
5. Serve right away.