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Killer Shrimp Soup




Source of Recipe


Unknown


List of Ingredients




. 2 quarts chicken broth
. 2 tablespoons rosemary
. 5 cloves garlic, minced
. 1 teaspoon ground black pepper
. 1 teaspoon celery seed
. 1/2 teaspoon fennel seed
. 1 cup clam juice
. 1/2 (6 ounce) can tomato paste
. 1 cup butter
. 1 cup white wine
. 2 pounds shrimp, with tails
. 1 (1 pound) loaf French bread

Recipe



1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter. Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
2. Stir wine into the soup, and continue to simmer and occasionally stir 2 hours.
3. Just before serving, stir in shrimp. Continue cooking 3 minutes, or until shrimp are opaque. Serve with bread for soaking up all the yummy broth.