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Nacho Potato Soup




Source of Recipe


TOH Message Board: A Quick Cooking recipe


List of Ingredients




1-5oz pkg au gratin potatoes
1-11oz can whole kernel corn, drained
1-10oz can diced tomatoes and green chilies, undrained
2c water
2c milk
2c cubed process American cheese
dash hot pepper sauce-(if your taste likes it hotter than with just
the green chilies)
minced fresh parsley

Recipe



In a 3qt saucepan, combine the potatoes and sauce mix, corn,
tomatoes and water; mix well.
Bring to a boil.
Reduce heat; cover and simmer for 15-18 minutes or until the potatoes are tender.
Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted.
Garnish with parsley.

Makes 6-8 servings