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Navy Bean Soup




Source of Recipe


Annie's Kitchen


List of Ingredients




-2 cups cubed ham or a ham bone or 1 can Spam
-2 lg. cans navy beans
-1 lg. can whole tomatoes, chopped in lg. Pieces
-1 med. Onion
-1/2 c. diced celery
-1/2 c. diced carrot
-1 tsp. Marjoram
-1/2 tsp. poultry seasoning
-1 tbsp. Sugar
-1 tsp. dried parsley
-3 bean cans full of water



Recipe



-Combine everything in a large pot.
-Cook about 1 1/2 hours on a medium-low heat.
-Remove meat, debone if necessary, chop meat and return to stock.
-Taste and add salt if necessary.
-Good with crusty pumpernickel bread.