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Potato Cheddar Soup




Source of Recipe


Unknown


List of Ingredients




1 tsp. oil
8 med. potatoes
2 1/2 c. water
2 med. onions, diced fine
1 c. (heaping) Cheddar cheese, grated
1/2 c. milk or cream
1/2 tsp. ground marjoram
1/4 tsp. garlic powder
Salt and pepper to taste

Recipe



In a large saucepan saute onion in oil until clear and soft (about 5 minutes).
Meanwhile peel and cube the potatoes, adding them to the
cooked onions.
Pour the water over those and cook on medium-low heat for
20 minutes (until potatoes can be easily pierced with a fork).
Puree the entire mixture in a blender, then return it to the saucepan.
Add the grated cheese, cream or milk, and spices.
Season with salt and pepper to taste.
Heat without bringing to a boil.
Makes about 4 1/2 cups.