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Potato Chili Cheese Soup




Source of Recipe


Nancy's Kitchen


List of Ingredients




-1 stick oleo or margarine
-1 large onion
-4 stalks celery, chopped
-1 16 ounce package frozen hash brown potatoes
-2 cans Cheddar cheese soup
-1 can cream of celery soup
-1 small can chopped green chilies, drained
-2 cups milk
-1 small jar chopped pimento
-Dash of paprika, onion salt, celery salt, pepper and salt to taste



Recipe



-Sauté onion and celery in oleo in a large pot.
-Add potatoes and sufficient water to cover potatoes.
-Cook 20 minutes or until tender.
-Add soups, chilies, and milk (more milk if you want a thinner soup.)
-Add pimento for color and garnish.