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Potato Soup




Source of Recipe


Somewhere on the Internet






List of Ingredients



• 3 cups peeled potatoes cubed
  
• chopped onion
  
• celery salt to taste
  
• 1 1/2 cups water
  
• 2 chicken bouillon cubes
  
• salt and pepper to taste
  
• 1 can evaporated milk
  
• 1 cup sour cream
  
• 2 Tbls. flour
  
• 1 Tbls. chopped chives
  
• Whole milk as desired 1 -2 cups
  






Instructions



1. In a large sauce pan combine the potatoes,onions,water, bouillon cubes and seasonings.
   
2. Cover and cook till veggies are tender ( about 20 minutes )DO NOT OVERCOOK POTATOES
   
3. Add the evaporated milk.
   
4. In a seperate bowl mix the sour cream, flour, chives and 1 cup whole milk.
   
5. Gradually stir in this mixture to soup base.
   
6. Stir all together to thicken; add more milk if desired.