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Smoked Sausage Soup




Source of Recipe


Mommy Hates to Cook


Recipe Introduction


Note: If you do not like a lot of noodles in soup, use 1/2 the box of noodles. Using the entire box does make this soup more noodles than broth; however I preferred it that way.




List of Ingredients




1 lb Cooked Smoked Sausage, Sliced and Halved
1 lb Medium Pasta Shells
4 Cups Beef Broth
2 Cups of Water
2 8oz Cans Tomato Sauce
1 14.5oz Can of Diced Tomatoes
2 Cups Frozen Corn
2 Large Baking Potatoes, Sliced and Halved
1 Clove of Garlic
1/2 Tsp Parsley
Salt/Pepper to Taste



Recipe



In a large stock pot pour in the broth and water and bring to boil. Once it begins to boil stir in all remaining ingredients. This should simmer for 30 minutes or until the potatoes are soft.

Add in the salt/pepper according to your taste. Unless it’s garlic salt, then I usually pass on the salt, but a little pepper compliments this dish nicely.