Spinach and Blue Cheese Soup
Source of Recipe
Unknown
List of Ingredients
1 can cream of mushroom soup
1 can milk
8 oz. or more fresh spinach, steamed and sliced
4 oz. crumbled blue cheese
Recipe
Put the cream of mushroom soup in a blender and process until it is quite smooth.
Transfer the soup to a saucepan and add the milk and the spinach and heat at medium until it is smooth and well blended.
As soon as the soup is warm enough to serve, toss in the blue cheese and stir, letting just a little melt and leaving some of the cheese intact.
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