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Toscana Sausage Soup (Olive Garden)




Source of Recipe


Unknown


List of Ingredients




1 lb. spicy sausage
1/2 lb. bacon
1 pint heavy cream
2 cups kale
2 large russet potatoes
2 garlic cloves, crushed
1 medium onion
2 can chicken broth


Recipe



Brown the sausage and the bacon. Cool and crumble. Put 1 quart of water in a pan. Add minced onion, garlic, sliced potatoes and the broth. Boil and cook until the potatoes are tender. Add the sausage and bacon. Add the kale and cream. Heat. Cool to room temperature