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    Colt's Uncle Dan’s Almost Famous Chili


    Source of Recipe


    From Dan Cole an Indianapolis Colts Tailgater

    Recipe Introduction


    If you like chili and you like it hot this is a must recipe for you. Put on your apron and fasten your seat belt cause away we go.

    List of Ingredients




    -4-5 lbs of ground chuck
    -1/2 cup olive oil
    -3 cups onions, chopped
    -3 cups bell peppers, chopped
    -3 Tbsp. garlic, minced
    -5 large bay leaves
    -1 1/2 Tsp. oregano
    -1 large bottle chili powder
    -2 Tbsp. ground cumin
    -2 tsp. ground cayenne pepper
    -3 Tbsp. paprika
    -3 Tbsp. flour
    -3 qts. beef broth
    -6 cups pinto beans





    Recipe



    -Brown the beef in olive oil.
    -Add onions, bell peppers and garlic.
    -Simmer ten minutes.
    -Add bayleaves (will prevent heartburn), oregano, chili powder, ground cumin (more if you like), cayenne pepper, paprika, and flour.
    -Cover and simmer 5 minutes.
    -Add beef broth (diluted) and pinto beans.
    -Cover and cook 2 hrs (tasting and stirring is encouraged as well as expected)
    -Grab a box of crackers and an ice cold beverage and enjoy.




 

 

 


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