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Cowboy Piggy Cheese Dip




Source of Recipe


Shawn S. from Anaconda


Recipe Introduction


This is a recipe that made me famous for Sunday cookin'.



List of Ingredients




-1 lb. Bacon
-1 lb. Sausage (I use Owens hot sausage)
-2 lbs. Velveeta Cheese
-Habanero Tabasco sauce to taste (I use more than my wife and friends can stand so there is more for me)
-Few sprinkles of steak seasoning (I use some good stuff from a local steak shop)
-2 bags of Tostito's Gold tortilla chips


Recipe



-Cook bacon and set aside.
-Then cook sausage and add a sprinkle of the seasoning and a few drops of the Tabasco sauce.
-Cut the cheese into little cubes and put it all into a Crock-pot.
-Stir about every 7-10 minutes.
-After it is all melted add a little more steak seasoning and Tabasco sauce and stir it all in.
-Drink lots of your favorite cold beverage in this time because this is an appetizer and there will be nothing to sponge up the beer in your stomach.
-But make sure to not drink it all because this stuff is HOT.