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    Cowboy Piggy Cheese Dip


    Source of Recipe


    Shawn S. from Anaconda

    Recipe Introduction


    This is a recipe that made me famous for Sunday cookin'.

    List of Ingredients




    -1 lb. Bacon
    -1 lb. Sausage (I use Owens hot sausage)
    -2 lbs. Velveeta Cheese
    -Habanero Tabasco sauce to taste (I use more than my wife and friends can stand so there is more for me)
    -Few sprinkles of steak seasoning (I use some good stuff from a local steak shop)
    -2 bags of Tostito's Gold tortilla chips

    Recipe



    -Cook bacon and set aside.
    -Then cook sausage and add a sprinkle of the seasoning and a few drops of the Tabasco sauce.
    -Cut the cheese into little cubes and put it all into a Crock-pot.
    -Stir about every 7-10 minutes.
    -After it is all melted add a little more steak seasoning and Tabasco sauce and stir it all in.
    -Drink lots of your favorite cold beverage in this time because this is an appetizer and there will be nothing to sponge up the beer in your stomach.
    -But make sure to not drink it all because this stuff is HOT.


 

 

 


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