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    Eagles BBQ Pulled Beef


    Source of Recipe


    from Kyle, an EAGLES Tailgater

    List of Ingredients




    -5-6 lb. of beef chuck roast
    -3 carrots, chopped in large chunks
    -1 large onion, quartered
    -2 bay leaves
    -4 large garlic cloves smashed
    -2 ribs celery, cut in large chunks
    -1 large bottle of favorite BBQ sauce, I use Sweet Baby Rays spicy Honey

    Recipe



    -In a large stock pot add all ingredients except the BBQ sauce, and just cover with water.
    -Bring to a boil, then cover, and turn down heat to a simmer.
    -Let beef simmer for about 2 1/2 hours, or until meat begins to fall apart easily.
    -Remove meat from pot reserving the cooking liquid.
    -Let cool briefly, then begin to "pull" the beef with 2 forks, resulting in a shredded beef.
    -Add the pulled beef to a large bowl.
    -Add BBQ sauce, and enough of the cooking liquid to give the beef a "cole slaw" look.
    -I add about 1 cup of the cooking liquid along with the BBQ sauce.
    -I then place the beef in a foil pan so it can be heated up on the grill, and serve on toasted hamburger buns.
    -It is the best!
    -Enjoy!




 

 

 


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