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First Down Dip




Source of Recipe


From the Gumbo Pot of Chef Dave Prows, C.E.C.


List of Ingredients




-1 tsp. Chopped Garlic
-1/2 cup Chopped Green Onions
-2 cups Softened Cream Cheese
-1/2 cup Diced Tomatoes
-1 Tbsp. Sour Cream
-1 each Grilled Chicken Breast (Diced)
-1 cup Cooked Black Beans
-1 Tbsp. Fresh Chopped Basil
-1 cup Mixed Grated Cheese
-To taste Tabasco
-To taste Seasoned Salt
-1 bag Chips (Blue Corn and Flour Tortillas)



Recipe



-Soften the cram cheese by beating until smooth in a mixer.
-Add all the other ingredients except the cheese and mix by hand until combined, add the seasonings as needed or desired.
-Top with the grated cheese.
-This dip may be served hot or cold.

-For the hot dip, pour the mix into an oven safe bowl and bake at 350 degrees until the cheese is brown and bubbly.
-Approximately 13 minutes.
-Serve with chips.