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    First Down Dip


    Source of Recipe


    From the Gumbo Pot of Chef Dave Prows, C.E.C.

    List of Ingredients




    -1 tsp. Chopped Garlic
    -1/2 cup Chopped Green Onions
    -2 cups Softened Cream Cheese
    -1/2 cup Diced Tomatoes
    -1 Tbsp. Sour Cream
    -1 each Grilled Chicken Breast (Diced)
    -1 cup Cooked Black Beans
    -1 Tbsp. Fresh Chopped Basil
    -1 cup Mixed Grated Cheese
    -To taste Tabasco
    -To taste Seasoned Salt
    -1 bag Chips (Blue Corn and Flour Tortillas)

    Recipe



    -Soften the cram cheese by beating until smooth in a mixer.
    -Add all the other ingredients except the cheese and mix by hand until combined, add the seasonings as needed or desired.
    -Top with the grated cheese.
    -This dip may be served hot or cold.

    -For the hot dip, pour the mix into an oven safe bowl and bake at 350 degrees until the cheese is brown and bubbly.
    -Approximately 13 minutes.
    -Serve with chips.





 

 

 


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