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    New York Giants Halftime Sausage Wraps


    Source of Recipe


    Recipe Circus: billk54

    List of Ingredients




    -2 teaspoons olive oil
    -1 pound smoked sausage, cut in half lengthwise, then cut into bite-size chunks
    -1 cup onion strips
    -3 cups red or green bell peppers or combination, seeded & cut in thin strips
    -6 ounces portabella mushrooms, cleaned and cut in strips
    -1 teaspoon minced fresh garlic
    -2 teaspoons dried oregano leaves
    -1⁄4 teaspoon salt
    -1⁄4 teaspoon freshly ground black pepper
    -1 tablespoon balsamic vinegar
    -6 (8-inch) flour tortillas


    Recipe



    -Over medium heat, heat oil in a large skillet.
    -Saut sausage and onion until sausage is heated through and onions are soft.

    -Add peppers and saute for 2-3 minutes.
    -Stir in mushrooms, garlic, oregano, salt and pepper.
    -Stir occasionally and continue to cook until vegetables are tender.

    -Add balsamic vinegar.
    -Stir, over medium heat, for 1 minute or until heated through.
    -Reduce heat to warm.

    -Meanwhile, warm tortillas according to package directions. For each sandwich, portion sausage mixture down center of tortillas, dividing equally.
    -Fold up lower portion of each tortilla and then fold in sides.
    -Serve hot.

    **Note:
    The recipe may be prepared, through step 3, one day ahead then refrigerated. On game day, reheat the sausage filling in a covered disposal pan over a campers stove or on the grill top.


 

 

 


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