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Oakland Beer Boiled Shrimp




Source of Recipe


Matt an Oakland Raider Tailgater


Recipe Introduction


This shrimp recipe is easy, and great for warm weather games. All you need is a camping stove,& a large pot


List of Ingredients




-2 pounds of large shrimp (don't shell them)
-Six-pack of good beer (we prefer a dark ale)
-1 pound kielbasa sausage
-2 or 3 bay leaves
-tbsp coriander seeds
-salt and pepper

Homemade Sauce:
2/3 cup ketchup
1/4 cup horseradish
2 tbsp hot pepper sauce (less, if preferred)
1 tbsp fresh lime juice





Recipe



The night before the game...
-Slice the kielbasa into one inch slices.
-Wash the shrimp in cold water.

In the parking lot...
-In a large pot, bring to a boil the beer, sausage, bay leaves, coriander seeds, salt, and pepper. Lower the heat and simmer for about ten minutes.
-Dump in the shrimp and bring back to a boil.
-Boil for about two minutes (shrimp should turn pink.).

-We like to put the shrimp on ice and serve it cold, although it is also tasty hot.
-Although any bottled cocktail sauce will do, we prefer to make ours at home.

Just mix together...ingredients from above



**As I said, this is easy to make, and fun to serve. We always end up giving samples to the fans near us.