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    Oakland Beer Boiled Shrimp


    Source of Recipe


    Matt an Oakland Raider Tailgater

    Recipe Introduction


    This shrimp recipe is easy, and great for warm weather games. All you need is a camping stove,& a large pot

    List of Ingredients




    -2 pounds of large shrimp (don't shell them)
    -Six-pack of good beer (we prefer a dark ale)
    -1 pound kielbasa sausage
    -2 or 3 bay leaves
    -tbsp coriander seeds
    -salt and pepper

    Homemade Sauce:
    2/3 cup ketchup
    1/4 cup horseradish
    2 tbsp hot pepper sauce (less, if preferred)
    1 tbsp fresh lime juice



    Recipe



    The night before the game...
    -Slice the kielbasa into one inch slices.
    -Wash the shrimp in cold water.

    In the parking lot...
    -In a large pot, bring to a boil the beer, sausage, bay leaves, coriander seeds, salt, and pepper. Lower the heat and simmer for about ten minutes.
    -Dump in the shrimp and bring back to a boil.
    -Boil for about two minutes (shrimp should turn pink.).

    -We like to put the shrimp on ice and serve it cold, although it is also tasty hot.
    -Although any bottled cocktail sauce will do, we prefer to make ours at home.

    Just mix together...ingredients from above



    **As I said, this is easy to make, and fun to serve. We always end up giving samples to the fans near us.




 

 

 


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