Packer Beer Brats
Source of Recipe
Green Bay Tailgater
List of Ingredients
-Place your Brats over charcoal, low heat.
-Of course you have poked holes in them.
-Turn them frequently.
-While they are grilling, heat enough beer to cover Brats in the container.
-Keep grilling until Brats get shriveled up.
-At this point place the Brats into the hot beer and keep hot, never boiling.
-When the Brats reconstitute, that is swell back up, drain and enjoy your favorite way.
-I go all the way and use a good quality dark beer but, any beer, except light, will do.
-You can do this with Italian sausage but reconstitute in a dry red wine.
-ENJOY!
Recipe
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