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Patriot's Shrimp Stew




Source of Recipe


From The Maine Lobster Fisherman: Raymie Upham, Gerry Cushman, Clayton Witham, Brett Schwab, Andy MacMillan, Rob Delfrate and Chad Upham, New England Patriots Fans and the Commissioners Pick for the All-Star Tailgating Team


List of Ingredients




-Sautee (with real butter) 4 to 5 lbs. of FRESH MAINE SHRIMP (which you can get here in Maine real soon!)
-Sautee on low heat, making sure your butter does not burn... until they are firm but not mushy (this doesn't take but very long.)
-Shake a good amount of black pepper over the shrimp.
-When shrimp are done, add 3 qts. Half & Half.
-Let simmer.
-If too thick, add a small amount of whole milk!!
-ENJOY!!!







Recipe



-This recipe should feed around 15 people.
-It will taste best if made a day ahead of Sunday Football!
-For Shrimp CHOWDAH (that's how we say it here in Maine!) cook diced potatoes with sauteed onions, and add to the stew mixture!!!
-ENJOY!!!