member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to KateMarie       

Recipe Categories:

    Patriot's Shrimp Stew


    Source of Recipe


    From The Maine Lobster Fisherman: Raymie Upham, Gerry Cushman, Clayton Witham, Brett Schwab, Andy MacMillan, Rob Delfrate and Chad Upham, New England Patriots Fans and the Commissioners Pick for the All-Star Tailgating Team

    List of Ingredients




    -Sautee (with real butter) 4 to 5 lbs. of FRESH MAINE SHRIMP (which you can get here in Maine real soon!)
    -Sautee on low heat, making sure your butter does not burn... until they are firm but not mushy (this doesn't take but very long.)
    -Shake a good amount of black pepper over the shrimp.
    -When shrimp are done, add 3 qts. Half & Half.
    -Let simmer.
    -If too thick, add a small amount of whole milk!!
    -ENJOY!!!





    Recipe



    -This recipe should feed around 15 people.
    -It will taste best if made a day ahead of Sunday Football!
    -For Shrimp CHOWDAH (that's how we say it here in Maine!) cook diced potatoes with sauteed onions, and add to the stew mixture!!!
    -ENJOY!!!





 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |